Eaten too much chocolate recently?


For many, the long Easter weekend meant excessive indulging in CHOCOLATE, and as we all too easily know, sugar can be very addictive. While we all love a treat sometimes, frequent and regular consumption of sugar laden foods can lead to serious health implications such as obesity, diabetes type II and heart disease. Over the last few centuries the consumption of sugar has dramatically risen. High fat and high sugar foods are notoriously low in fibre and therefore provide little support to healthy bowel movements. As well as being a high energy dense food and placing strain on the pancreas and liver, sugar can also disrupt the natural balance of the gut microbiota.


Below are a few tips to help reduce sugar consumption:


  • Dilute fruit juices with water.
  • Use sparking water with a fruit squash or a squeeze of lemon instead of a ‘typical’ canned fizzy drink.
  • Read labels – the ‘traffic light’ system is used on a lot of products to highlight when sugar is in excessive amounts.
  • Replace sugar added to cereals with fresh fruit.
  • Make the right choices at meal times. Breakfasts can often be full of hidden sugar. Stick to a whole-bran or whole-wheat product, or try eggs with wholegrain toast.
  • Be aware of hidden calories. A lot of low fat products often make up for taste by adding large amounts of sugar. Lots of products such as soups, salad dressings and sauces can contain a lot of hidden sugars.
  • Reduce alcohol consumption. Not only is alcohol high in calories, but it is often mixed with high calorie drinks. Furthermore, alcohol can lead to  peaks and troths in blood sugar levels which can contribute to unhealthy eating patterns.