Are you finding yourself in front of a BBQ frequently? Whether it be you hosting it or being invited to one…too many BBQs may not be healthy…

Meat can form part of a healthy balanced diet if you make healthy options. It is a good source of protein in your diet, as well as vitamins and minerals. However, some meats are high in saturated fat, which can raise blood cholesterol levels and having high cholesterol increases your risk of heart disease. Also, eating a lot of red meat (such as beef, lamb and pork) and processed meat has been linked to the likelihood of bowel cancer. Processed meat refers to meat that has been preserved by smoking, curing, salting or adding preservatives. This includes sausages, bacon, ham, salami and pâtés. If you currently eat more than 90 grams (cooked weight) of red and processed meat a day, the Department of Health advises that you cut down to 70 grams.

Sausages and burgers are favourite choices at a BBQ. However too many of these meats may cause a favourable environment for “bad” bacteria (such as salmonella and E.coli) to multiply in your digestive system, causing gastrointestinal problems such as bloating, constipation, diarrhoea.

So be prepared by topping up on your “good” bacteria (that may help to reduce the chances of the tummy problems mentioned), which are found in probiotic products, during the busy BBQ season!