Recipes

Baked Sweet Potatoes topped with a Chorizo, Black Bean, Lime, Coriander & Basil Dressing

Buckwheat Noodles with a Creamy Green Pea & Kale Sauce

Roast Cod & Mediterranean Vegetable Tray Bake

Greek Style Tomato and Bean Stew

Chicken Schnitzel with Fennel, Lettuce, Green Lentils & Radish Salad

Brussels sprout, chestnut and sage risotto

One pot pasta & pearl barley bake with preserved lemon, capers & olives

Chicken meatballs with oriental greens, lime & ginger

Roasted parsnips with lentils, zhoug and spiced prunes